Electric Knife Sharpener
1 Diamond - Coarse sharpening
2 Ceramic - Coarse sharpening
- Applicable to kitchen knives of various materials and ceramic knives.
- For ceramic knives, best results and fast.
- Diamond and ceramic material guarantee high efficiency and fine sharpening result.
- Accurate angle guide and constant sharpening pressure reshape the perfect blade.
- Stainless steel decoration creates a noble, bright appearance, and easy to clean.
- Replaceable sharpening head, extend product life, economic and environmental protection.
How to use:
1. Connect the adapter and power supply. Turn on the switch of the sharpener.
2. Sharpening methods:
Put the knife into the left sharpening groove; sharpen 3-8 seconds from the knife heel to the tip in a uniform speed (3-5 seconds for metal knife, 6-8 seconds for ceramic knife).Please sharpen the knife according to the shape of the blade, and don't use too much force.
Put the knife into the right sharpening groove in the same way. To ensure the consistency of the blade, the knife should be sharpened by turns in left and right sharpening groove.
Coarse sharpening: is for putting the first edge of knife and repairing serious-damaged knives.
Fine sharpening: Under normal circumstances, it is suggested to use weekly or daily, to keep your blade sharp at any time.
- Do pull backward instead of forward when the knife is in the sharpening groove.
- Ensure constant force and uniform speed.
|Measure||22,5 x 7,2 x 5 cm|
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