Fry pan Ø 24 cm. Dark
Fry pan Ø 26 cm. Dark
Fry pan Ø 28 cm. Dark
Fry pan Ø 20 cm. Grey
Fry pan Ø 24 cm. Grey
Fry pan Ø 28 cm. Grey
Fry pan Ø 30 cm. Grey
Fry pan Ø 20 cm. Red Special
Fry pan Ø 24 cm. Red Special
Fry pan Ø 28 cm. Red Special
Fry pan Ø 30 cm. Red Special
More information about Pans
Discover our Pans, a kitchen utensil used for frying and sautéing, generally in oil or butter or any other fat or lard.
The Pans are an essential tool in any kitchen and are used to cook food over medium or high heat. There are many different types of frying pans available on the market, each with its own advantages and disadvantages.
Cast iron skillets are highly durable and retain heat effectively, making them ideal for high-temperature cooking. However, they can be heavy and require careful maintenance to prevent rust.
Stainless steel pans are lighter and easier to maintain, but they don't retain heat as well as cast iron. Aluminum pans are also lightweight and good conductors of heat, but they can easily scratch and warp.
When it comes to choosing a Pans pair, it's important to consider the type of cooking you're going to do and how often you're going to use it. It is also important to choose a good quality pan and maintain it well to ensure optimum performance and long life.
Regardless of the type of pan you choose, it is an essential tool in the kitchen and can make cooking easier and more efficient. If you are looking for a high-quality frying pan, then there are many options available to suit your cooking needs.