Knives and Shears Sharpener

Knife and Scissor Sharpener

-       Knife Sharpener

-       Knife & Scissors Sharpener

-       Scissors Sharpener (small forged scissors)

-       Ergonomic handle, easy grip and good holding properties

Instructions:

-       To sharpen blades, place the knife on a flat surface with the blade pointing upwards.

-       Hold the knife or scissor with one hand and the sharpener in the other with your fingers between the handle and the hand guard.

-       Slide the sharpened 2 or 3 times as shown in the drawing A and B, pressing down lightly on the edge of the blade. Repeat until you get the desired level of sharpness. Coarse sharpening.

-       Place the sharpener on a flat surface and slide the knife as shown in drawing C. Fine sharpening.

-       Hold the sharpener with one hand and slide the scissors as shown in the drawing D.

-       Wash the knife and scissor, and clean the sharpener with a brush after sharpening.

Warnings:

-       Not suitable for knives or scissors with serrated edges.

-       In order not to damage the knife, grind lightly and without using back and forward movements.