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Japanese Usuba Knife
Ref. 01068
Stainless Steel - Olive Wood Handle - Curved blade with hammered finish
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The Takumi usuba knife is preferably used to cut all kinds of vegetables.
Despite the cleaver form it is not indicated for bones.
- The Takumi collection are elegant, soft-touch knives with a curved blade and a hammered finish.
- Handle made of olive wood.
- Stainless steel blade of 18 cm.
- Hand wash and dry after use.
- Material
- Stainless Steel
- Materials
- Olive Wood Handle
- Characteristics
- Curved blade with hammered finish
- Packaging
- Case
- Models
- Japanese
- Type
- Japanese Knives
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