Sakura Usuba knife is preferably used to cut all kinds of vegetables.
Despite the cleaver form it is not indicated for bones.
- Sakura collection are forged knives with a hammered blade.
- Pakka wood handle. Great resistance to heat and humidity.
- Natural beauty of the wood.
| Material | Stainless Steel, Pakka Wood Handle |
| Production | Forged |
| Characteristics | Hammered |
| Measure | 17 cm |
| Finished | Bright |
| Packaging | Case |
| Use | Japanese Knives |
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