Casserole with lid Ø 20 cm. Dark
Casserole with lid Ø 24 cm. Dark
Casserole with lid Ø 28 cm. Dark
More information about Casseroles
The Casseroles of 3 Claveles are the best option for cooking, especially for boiling or stewing food, which consists of a metallic container, with a circular base and wider than deep, with two handles or with a handle, and usually with a lid.
The right Casseroles will allow you to cook your favorite dishes in the safest and most efficient way. Some types of saucepans are more suitable for certain types of cooktops, such as a Dutch oven for baking, an induction-compatible saucepan or a saucepan with a high bottom, as they are better suited to the type of heat. When choosing a casserole, make sure it has high sides and a tight-fitting lid to prevent splatters. The best saucepans are made of heat resistant materials such as steel.
There are many types of Casseroles, depending on the size and intended use, such as: pot for large meals, small saucepan for cooking small meals, skillet for small meals, and saucepan .
The Casseroles are essential in any home, and their size depends on the type of work to be done. For example, a small saucepan is ideal for making a small amount of soup, while a large saucepan is better for making large amounts of stew. What characteristics should you look for in a saucepan? A good saucepan has a metal construction, with a base that is wider than it is deep, which allows for better heat diffusion. It has a handle, a lid and two metal rings so it doesn't slip out of your hands. It has the size that best suits your needs. For example.