Salmon knives

More information about  salmon knives

The  salmon knife 3 Claveles is a precision instrument. Its long, thin blade offers flexibility and a surface with alveoli on both sides.

It is the perfect tool for filleting a fish by hand. The simplicity of this technique lies in its ability to present the whole fish. The knife removes any skin or scales that are still attached to the meat of the fish. The knife is then used to separate the meat from the bones. This is a time consuming process and good technique is essential to ensure success. With the  salmon knife perfectly shaped fillets can be obtained. It does this without wasting any of the bones or connective tissue of the fish. The knife is sharp and can be used to debone the fish and cut the meat into pieces. It is a long process, but one that offers the client a great deal of control.

When buying a  salmon knife, keep in mind the details that make it a great choice. First of all, consider the blade. It must be long and thin. The blade should be flexible, allowing some movement, but also offering a sharp end with a long, thin blade.

The  salmon knife by 3 Claveles is the best option for cutting fish fillets because it has a thin blade that is flexible enough to cut the meat of the fish without damaging it. The long, thin blade of the 3 Claveles salmon knife also has ridges on both sides that give the knife a greater grip surface when cutting. This knife has a honeycomb surface which also helps to keep the knife sharp.