Pastry knives

More information about  pastry knives

 Pastry knives by 3 Claveles with a long and strong blade with a wavy edge. It offers a smooth cut for pastries, without leaving crumbs. Classic design for professional and amateur cooks.

A  pastry knife is a very important kitchen item. It is a long, thin knife with a curved or straight blade. It is used to cut cakes, breads and other foods when precision and neatness are required. It can also be used to cut delicate fruits and vegetables. There are different types of pastry knives on the market. You can choose the best one depending on your needs and your cooking level. A pastry knife is a very important kitchen item. It is a long, thin knife with a curved or straight blade.

It is used to cut cakes, breads and other foods when precision and neatness are required. It can also be used to cut other foods. There are different types of pastry knives on the market.

The  pastry knives by 3 Claveles are professional pastry knives with a long blade and a slight curvature on the cutting edge for a smoother action.