Knives Sharpener

Knife Sharpener 3 steps

• Step 1: Diamond coated bars - Preparation sharpening
• Step 2: Sheets of tungsten carbide - Coarse sharpening
• Step 3: Ceramic bars - Fine sharpening
• Easy grip handle.
• Non-slip base for safe sharpening.

Instructions:

Place the sharpener on a flat surface and hold the sharpener with one hand and the knife handle with the other.

Step 1: Diamond coated bars - Preparation sharpening

• Use before sharpening if the knife edge is damaged to balance the blade.
• Slide the blade along the diamond bars pressing down lightly on the edge of the blade.

Step 2: Sheets of tungsten carbide - Coarse sharpening

• Only to be used if the blade is very blunt.
• Slide the blade along the metal sheets pressing down lightly on the edge of the blade. Repeat until the blade is restored to the desired sharpness.

Step 3: Ceramic bars - Fine sharpening

• Slide the blade along the ceramic bars without exerting pressure in order to remove rough edges left in step 2. Repeat the operation until a smooth edge is obtained.
• For maintaining a sharp blade you can just perform this operation without first doing step 2. Recommended once a week.
• Wash the blade after sharpening.

Warnings:

• Not suitable for knives or scissors with serrated edges.
• In order not to damage the knife, grind lightly and without using back and forward movements.