Cheese cream with smoked anchovy, zucchini and pepper ice cream.
Ingredients and Elaboration
Ingredients:
- 100 gr of Idiazabal Cheese.
- 250 gr of Milk.
- 4 Smoked Anchovies.
- 1 Zucchini.
- ½ Fresh onion.
- Olive oil.
- Salt.
- Pepper ice cream.
Elaboration:
Melt the cheese to the water bath and add milk until it has a creamy texture.
Put the cream in a bowl and cover it with plastic film.
Cut the zucchini and onion into small dice and saute it in olive oil.
Presentation
Put the cheese in a soup plate and the zucchini. On top of this, a quenelle of peper ice cream.
Cut the anchovies into small pieces and place them on the plate.
Finish with olive oil.
