Anchovies with cheese and tomato, pate of olives, green pepper and salad.
We will use an chef's knife, a paring knife, and a mellon baller 3 Claveles.
Ingredients and Elaboration for 4 persons
Ingredients:
- 8 fresh anchovies.
- 2 green peppers.
- 2 tomatoes.
- 100 gr of cream cheese.
- 50 gr of black olives pate.
- 1 onion.
- 1 salad.
- Olive oil.
- Vinegar.
- Maldon Salt.
Elaboration:
- Put the anchovies to marinate in vinegar for 15 minutes. Then remove them from the vinegar, dry and reserve..
- Remove the tomato seeds and reserve.
- Cut the green pepper into thin slices.
- Cut the onion into thin julienne.
- Cut the cheese into small cubes.
- Put olive oil in the salad.
Presentation
Irregularly arrange all the ingredients on a flat plate and finish by adding olive oil and Maldon salt. Add some dried ham, if you want.
